Aldo Zilli’s broccoli and Stilton pie Recipe

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Learn how to make Aldo Zilli’s easy broccoli and Stilton pie with our step-by-step video recipe. Perfect anytime of year, this tasty pie will become a fast family favourite


  • 1 packet puff pastry
  • 50g butter, melted
  • 1 red onion, chopped
  • 600g broccoli florets
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 200g stilton, cut into cubes,
  • salt and ground black peppe rto taste
  • 1 large egg, beaten


  • Pre heat the oven to 100C, and grease a pie dish. Roll out the puff pastry and line with one sheet, trim the edges but leave some over the rim of the dish.

  • Bake in the oven for 5-10 minutes. Cut the remaining pastry into strips (or you can leave whole) place the baked pie dish and the strips in the fridge for 20 minutes.

  • Cook the onions in the olive oil until translucent, about 5 minutes add the broccoli and rosemary and cook for about 6 minutes. Remove from the heat and add the stilton. Stir until the mixture is well combined. Season to taste.

  • Place in the pie shell and arrange the strips on top like a lattice or if you have left whole place on top and press the edges together, prick with a fork.

  • Brush the beaten egg on top and cook for 40-45 minutes until the top is golden and the filling is warmed through.

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If you want to make your own puff pastry we have an <a href="">easy step-by-step recipe</a>

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