American-style mini bagels Recipe

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serves:

25

Skill:

easy

Cost:

cheap

Total Time:

00:10

Prep:

00:05

Cooking:

00:05

Nutrition per portion

RDA
Calories 45 kCal 2%
Fat 0.5g 1%
  -  Saturates 0.1g 1%

American-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat – and the basic recipe can be adapted to accomodate all sorts of sweet and savoury fillings

Ingredients

  • 25 mini bagels, halved
  • A squeeze of French's mustard
  • 170g salt beef, thinly sliced
  • 1/2 x 340g jar cocktail gherkins, drained and sliced

Method

  • Heat a griddle pan until very hot. Toast the cut side of the bagels on the griddle until golden. Remove and leave to cool slightly.

  • Add a squeeze of mustard, then top with salt beef and a few gherkins.

More Recipe Ideas

Top Tip

You can use the mini bagels to experiment with lots of differnet fillings - chicken, mayo and avocado is another of our favourites!