Anchovies and minty peas on toast Recipe

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serves:

2

Skill:

easy

Cost:

cheap

Total Time:

00:10

Prep:

00:08

Cooking:

00:02

Peas, mint and marinated anchovies make a lovely fresh and healthy topping for toast – perfect for a light lunch or starter served with pea shoots or rocket

Ingredients

  • 125g frozen peas
  • 2 tbsp crème fraiche
  • 6 mint leaves
  • 16 marinated anchovy fillets
  • Pea shoots or rocket, to garnish
  • 2 slices wholemeal bread, toasted

Method

  • Cook the peas in boiling water for 3 minutes, drain and return to the pan. Add the crème fraiche and mint leaves and season with salt and freshly ground pepper. Whizz with a stick blender to make a rough purée.

  • Spread over the toast and top with 16 marinated anchovy fillets. Garnish with pea shoots or rocket.

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Top Tip

For a vegetarian option, replace the anchovies with crumbled feta cheese and sun-dried tomatoes