A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner
Ingredients
- 250g (8oz) smoked chorizo sausage, casing removed
- 1 onion, peeled and chopped
- 2 sticks celery, chopped
- 1 red pepper, deseeded and sliced
- 1-2 cloves garlic, peeled and chopped
- 150ml (¼ pint) dry white wine
- 400g can plum tomatoes
- Salt and freshly ground black pepper
- 410g can cannellini beans or chickpeas
- Fresh parsley, to garnish
- Crusty bread, to serve
WEIGHT CONVERTER
Method
- Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.
- Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens.
- Add the beans or chickpeas and simmer for a further 5 mins. Sprinkle generously with parsley and serve hot, or just warm.
Top Tip for making Andalusian style chorizo with beans
Instead of wine, you could use 4 tablespoons sherry with 100ml (3 1/2 fl oz) water
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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