Annabel Karmel’s ratatouille omelette Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:30

Prep:

00:10

Cooking:

00:20

Pack your omelettes full of healthy veg with this ratatouille omelette recipe from Annabel Karmel. Follow along in our step-by-step video to get it perfect every time

Ingredients

  • 1 ½ tbsp olive oil
  • 1 small onion, sliced
  • Half aubergine, sliced
  • 1 small courgette, sliced
  • Half red pepper, deseeded and diced
  • 1 small clove garlic, crushed
  • 1 x 200g tin chopped tomatoes
  • 2 tbsp basil, chopped
  • A knob of butter
  • 4 eggs
  • 3 tbsp milk
  • 1 tomato deseeded and diced
  • 30g parmesan, grated
  • 30g gruyere cheese, grated

Method

  • Heat the oil in a frying pan. Add the onions and aubergine and gently fry for 5 to 6 minutes until the aubergine and onion are starting to soften. Add the courgette and pepper and continue to fry for another 5 minutes, turning the vegetables. Add the garlic and fry for one minute. Add the tomatoes and season. Simmer for 10 minutes until the vegetables are just soft. Add the basil.

  • Melt the butter in a small omelette pan. Mix the eggs and milk together and season. Pour into the pan. Smooth the vegetables on top.

  • Cook on the hob over a medium heat until the edges are firm but the Place under a hot grill for about 4 minutes or until lightly golden and the middle is cooked. Slide onto a plate. Serve with salad.

More Recipe Ideas

Top Tip

You can any of your favourite vegetables to this simple omelette recipe