Apricot tart Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:00

Prep:

00:10

Cooking:

00:15
(15-20 mins)

If you love apricots, why not try this recipe for a delicious apricot tart? You’ll be surprised at how just how easy it is.

Ingredients

  • Ready-rolled puff pastry
  • 25g butter
  • 25g caster sugar
  • 1 egg
  • 25g ground almonds
  • 1tsp plain flour
  • 4 apricots

Method

  • Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray.

  • Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Spread on the pastry, leaving a 2cm border.

  • Halve and stone 4 apricots, arrange on top and bake at 200°C (180°C fan, gas mark 6) for 15-20 mins. Serve warm and enjoy.

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