Bacon frittata Recipe

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serves:

2

Cost:

cheap

Total Time:

00:00

Prep:

00:00

Cooking:

00:10

This delicious frittata is a great way to round off a hard day- filling, warming and comforting all at once!

Ingredients

  • 6 rashers lean oak smoked back bacon
  • 1tbsp oil
  • 300g (10oz) cooked new potatoes, drained and thickly sliced
  • 1 red onion, thinly sliced
  • 4 eggs
  • 1tbsp fresh chives, chopped
  • 6 green olives, pitted and sliced
  • 6-8 cherry tomatoes
  • 100g (4oz) mozzarella cheese
  • To serve:
  • Grilled tomatoes and green salad. You can add extra bacon rashers if you like.

Method

  • Heat the oil in a non-stick frying pan and cook the bacon, new potatoes and red onion for 2-3 mins until just turning golden brown.

  • Meanwhile beat together the eggs and chives.

  • Add to the pan the olives, cherry tomatoes and cheese, roughly torn.

  • Pour over the eggs and cook for 2-3 mins until just set. Finish cooking under a preheated grill until the eggs and cheese are cooked, brown and crispy.

  • Serve sliced into thick wedges with extra grilled tomatoes and crisp green salad.

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