Looking for quick and easy recipes? Try this gorgeous dessert from Woman’s Weekly. If you love figs, you can’t get better than this.
- 8 large, ripe figs
- 1 cinnamon stick, roughly broken
- 4 tablespoons maple syrup
- 4 tablespoons Marsala
- Thick Greek yogurt
Set the oven to Gas Mark 4 or 180°C
Cut a cross in the top of each fig
Pack the fruit fairly tightly into a shallow baking dish and add pieces of cinnamon stick
Spoon the maple syrup and Marsala over
Cover the dish tightly with foil
Bake for 20-25 minutes, depending on how ripe the figs are
Spoon figs on to a serving platter, then reduce the syrup in a pan for a few minutes and pour it over
Serve with yogurt
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If you don't have maple syrup and marsala, use honey and sweet sherry.