Barbecued chicken with guacamole recipe

CLICK TO RATE
(67 ratings)

Try our delicious barbecued chicken with guacamole recipe

  • healthy
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time10 mins -15
Cost RangeCheap
Nutrition Per PortionRDA
Calories304 Kcal15%

A guaranteed hit at barbecues, this two-step chicken recipe really couldn't be easier.

Why not make your dip from scratch using our easy guacamole recipe?

Ingredients

  • 4 chicken breast fillets
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 x 200g tub of guacamole
  • Rice to serve

For the salad:

  • 150g (5oz) baby plum tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tbsp chopped fresh coriander
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Pinch of caster sugar

WEIGHT CONVERTER

to

Method

  1. Place the chicken skin side-up on a plate, then rub the skin with olive oil, salt and pepper. Cook the chicken over hot barbecue coals for 10-15 mins, turning once until the chicken is charred on the outside and completely cooked through.
  2. Meanwhile mix all the salad ingredients together in a bowl and season to taste. Serve the chicken on a bed of rice with the salad and guacamole served alongside.
Top Tip for making Barbecued chicken with guacamole

You can make your own simple guacamole by mashing together 1 avocado, 1 chopped onion and the juice of ½ a lime.

GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.