These fajita jackets are perfect for a quick dinner and great if you want to use up any leftover beef you might have.
Like this? You're going to love our jacket potato fillings.
Ingredients
- 2 large baking potatoes
- 1tbsp oil
- 300g rump or sirloin steak, sliced
- 1 red pepper, sliced
- ½ x 30g pack Fajita seasoning mix
- 4tbsp guacamole
WEIGHT CONVERTER
Method
- Preheat the oven to 200oC, gas mark 6.
- Pierce the skins and cook both the jacket potatoes in the microwave for 10 minutes on full power. Finish cooking in the oven for a further 10 minutes at 200oC, gas mark 6.
- Just before serving, heat the oil in a frying pan and fry the steak, pepper and Fajita mix for 5 minutes.
- Cut the jackets in half and place a tablespoon of guacamole over each, top with beef fajita mix and serve with soured cream.
Top Tip for making Beef fajita jackets
For really crispy potatoes, prick the raw potatoes with a fork and bake in the oven for 1½ hours until tender
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady Published
-
Thai spiced steak salad
This Thai spiced steak salad is packed with crunch and texture, with a base of noodles so it's filling as well as tasty. Perfect for fun meal for two.
By Jessica Dady Published
-
Mini chilli beef pies
These mini chilli beef pies are perfect for a snack, packed lunch or for taking on a picnic. Serve them with a crispy salad.
By Octavia Lillywhite Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published