Beef steak with Stilton sauce Recipe

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serves:

2

Skill:

easy

Total Time:

00:09

Prep:

00:05

Cooking:

00:04
on each side (medium)

Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video

Ingredients

  • 2 lean sirloin or rump steaks
  • 15ml/1tbsp oil
  • ½ red onion, peeled and thinly sliced
  • 50g/2oz Stilton cheese
  • 30ml/2tbsp soft cream cheese
  • 15ml/1tbsp semi-skimmed milk
  • 5ml/1tsp English mustard

Method

  • Heat the oil in a pan and cook the steaks with the onion according to your preference – rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.

  • Once cooked, remove from the pan and keep warm.

  • Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.

  • Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

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Top Tip

If you would rather use fillet steak, increase the cooking time by 1-2 minutes on each side