Kids will love these fun desserts, and they couldn’t be easier to make!
- 25g butter
- 15ml golden syrup
- 100g muesli mix
- 1 can apricots
- 1 can rice pudding
- 1 can strawberries
- 1 can raspberries
Slowly melt 25g butter with 15ml (1 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool.
Divide all the apricots (chopped) from a 411g can evenly between 4 glasses or sundae glasses.
Cover each apricot layer with 1 tablespoon of rice pudding from a 425g can.
Add a layer of (drained) strawberries using all from a 410g can followed by a tablespoon of rice pudding.
Then add a 300g can raspberries (drained) followed by a layer of rice pudding.
Divide the muesli topping evenly between the four glasses. Serve immediately.