Berry custard meringues Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:05

Prep:

00:05

Cooking:

00:00

Berry custard meringues make a quick, cheap and easy dessert recipe that has still got the ‘wow’ factor. Ready in just 5 minutes, thanks to using shop-bought meringues, these tasty treats work out at about 92p per serving.

Ingredients

  • 4tbsp berry jam
  • 300g frozen berries
  • 150g pot vanilla custard
  • ½ 284ml pot Elmlea Double Light, whipped
  • 8 small meringue nests

Method

  • Warm together jam and berries in a small pan, until defrosted.

  • Mix custard and whipped cream together, then spoon over 4 plated meringues, top each with berry compote and another meringue.

More Recipe Ideas

Top Tip

If you don't want to use a whole variety of berries you could opt for raspberries with raspberry jam or strawberries with strawberry jam etc.

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