Breakfast burrito recipe

CLICK TO RATE
(33 ratings)

Breakfast burrito is a really delicious way to start the weekend! Super simple, and it only takes 15 mins to make for an easy family brunch

Makes2
SkillEasy
Preparation Time8 mins
Cooking Time7 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories558 Kcal28%
Fat27 g39%
Saturated Fat5 g25%

Breakfast burrito is a really delicious way to start the weekend - super simple, this burrito recipe takes only 15 minutes to make! Everyone likes differing levels of heat, especially for breakfast, but if you like hot food, you can easily add chilli flakes, or even fresh chillies for an added kick. The microwave rice is a bit of a cheat but it means you can have cooked rice to use in a matter of minutes, rather than waiting for it to cook.

Ingredients

  • 2tbsp vegetable oil
  • 2-4 medium eggs
  • 250g pack ready-cooked Tilda Mexican chili & bean steamed basmati rice
  • 2 flour tortillas
  • 3 tbsp guacamole
  • 1 baby gem lettuce, chopped
  • 1-2tbsp tomato and chili salsa
  • ½ bunch coriander, leaves chopped
  • Squeeze lime

WEIGHT CONVERTER

to

Method

  1. Heat the oil in a pan and fry the eggs for a few minutes.

  2. Heat the rice according to pack instructions. Warm the tortillas in the microwave for a few seconds or on a hot griddle pan.

  3. Spread guacamole in the middle of the tortillas, then top with lettuce. Add the rice, eggs, a little salsa, coriander and a squeeze of lime, then roll up and cut in half to serve.

Top Tip for making Breakfast burrito

Chorizo varies enormously in quality and it is well worth searching out something from a good quality delicatessen

GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.