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Burns Night recipes
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It's hard to say no to this tasty, more-ish Scottish shortbread - these sugary wedges are the perfect afternoon treat.
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Kedgeree was once a Victorian breakfast favourite but these days it makes a great simple and healthy dinner, combining smoked haddock, egg, rice and curry powder.
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Great served with haggis and neeps & tatties for Burns Night, or with your Sunday roast. The horseradish adds an extra bit of punch to the humble potato cake
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These delicious pastry parcels are a great haggis dish to serve as finger food or with a main meal for Burns Night.
New recipes
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Tatties classic mash
These tatties are delicious with bangers, steak, or as a…
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Mashed neeps
Mashed neeps (turnips) are a classic Burns Night dish.…
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Cranachan
Cranachan is a traditional Scottish dessert made from…
Latest Burns Night pictures
Liked our recipes? You'll love these...
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Smoked salmon
Creamy smoked salmon pasta, smoked salmon cream cheese pate, smoked salm…
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Potato
Chips, roast potatoes, potato soups, creamy mash and The Hairy Biker's C…
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Oat
Cheese and oat slices, fennel seed oatcakes, healthy oat flapjacks, frui…
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Shortbread
Millionaire's shortbread, Scottish shortbread, strawberry shortcake, fud…
Your favourite Burns Night recipes
Celebrate Burns Night on January 25th 2012, with our traditional Burns Night recipes like Cock-A-Leekie soup, haggis, neeps & tatties and whisky desserts. We've even got vegetarian versions of Burns Night recipes. Here's a menu idea to get you started:
Psst! See our Burns Night menu ideas
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