Fancy a break from boring old salads? Why not make this exciting variant with healthy and tasty butternut squash as one of the main ingredients!
Ingredients
- 1 large or 2 small butternut squash, about 1kg in weight in total2 tablespoons olive oil
- 1 Sweet Onion, thinly sliced
- 100g mixed salad leaves such as baby spinach and frisee
- 20 black olives
- 150g Feta cheese
- Salt and pepper
For the dressing
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil
- 1 clove garlic, crushed
- Leaves from 1 sprig of oregano, chopped
WEIGHT CONVERTER
Method
- Preheat the oven to 220°C/425°F/Gas Mark 7. Top and tail the squash, peel, cut in half and discard the seeds. Chop the squash into 2cm chunks, toss in 2 tablespoons of olive oil and season with salt and pepper. Place the squash in a roasting pan big enough to take the squash comfortably in a single layer. Cook the squash in the oven for 30-40 minutes until it is tender and browning at the edges. Leave to cool to room temperature.
- While the squash is cooking, make the dressing by mixing together the vinegar, olive oil, garlic, oregano and a little salt in a medium-sized bowl. Add the sliced onion and leave to marinate in the dressing for about an hour.
- To serve, place the salad leaves on a platter. Top with the marinated onions, butternut squash and olives. Crumble the feta over the top of the salad and season with black pepper. Serve with crusty bread.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Pesto-roasted butternut squash
Make our pesto-roasted butternut squash recipe, a veggie highlight packed with plenty of flavour. This easy roasted butternut squash is perfect for sharing!
By GoodtoKnow Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Salad Cream could be changing its name to Sandwich Cream
Salad Cream may be a condiment of the past after its makers Heinz revealed they are considering a name change for the first time in 104 years.
By Jenni McKnight Published
-
Police issues warning after getting call from child whose parents served him a salad
Someone really doesn't like vegetables...
By Mariana Cerqueira Published
-
Pret’s new Autumn hot food menu 2023 is it’s biggest yet - and we’re SO ready for #2
The food chain has released details of its new dishes and we cannot wait to tuck in...
By Selina Maycock Published