Cheese and apple samosas Recipe

(75 ratings)
Sending your rating

serves:

6

Skill:

easy

Total Time:

00:00

Prep:

00:00

Cooking:

00:35

These alternative desserts also make great snacks and are quick and easy to make

Ingredients

  • 1 packet of ready-made pastry
  • 6 tsp apple purée
  • 6 slices of cheese
  • 1 egg, beaten (for glazing)

Method

  • Take a packet of ready made pastry and roll out to about 5mm thick.

  • Cut out 6cm diamond shapes and put a blob of apple purée and a slice of cheese in the centre of each.

  • Fold to make triangular ‘samosas’ and moisten the edges with water to seal. Put the pastries into the fridge to rest for 20 minutes.

  • Place on a baking tray, glaze with a little beaten egg and bake in a pre-heated oven (180°C/375°F/gas 4) for 10-12 minutes or until the pastry is cooked through and golden brown. Allow to cool on a rack and serve while still warm.

More Recipe Ideas

Explore More