These delicious savoury flapjacks couldn’t be easier to make, and are perfect for packed lunches.
Ingredients
- 100g wholemeal flour
- 150g porridge oats
- 50g mixed seeds
- 2 medium eggs, beaten
- 2tsp Dijon mustard
- 50g butter, melted
- 100g Cheddar cheese, grated
Method
Preheat the oven to 200ºC/gas mark 6.
Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface. Bake for 20 mins until golden.
Allow to cool slightly before cutting into 16 squares.
Top Tip
Ideal served topped with cheese and pickle for a quick wholesome snack.