Cheese stuffed portobello mushrooms Recipe

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serves:

2

Cost:

not

Total Time:

00:00

Prep:

00:00

Cooking:

00:20

Nutrition per portion

RDA
Calories 130 kCal 7%
Fat 4g 6%
  -  Saturates 2g 10%
  -  of which Sugars 0g 0%

If you want to satisfy your hunger fast, try this quick and easy mushroom recipe.

Ingredients

  • 100g cream cheese like Philadephia
  • 1 clove garlic, crushed
  • Handful fresh parsley, chopped
  • 250g pack jumbo mushrooms
  • 1 slice Granary bread

Method

  • Preheat the oven to 190ºC/375ºF/gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.

  • Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.

  • Bake for 15 mins until the mushrooms are cooked and the breadcrumbs are golden. Serve on their own, or on bread to soak up the juices.

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