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    • Slimming World's spicy chicken, spinach and potato curry

      Slimming World's chicken and potato curry

      This delicious Slimming World's chicken and potato curry is so simple to make and guilt-free too making it the perfect Saturday night alternative to a takeaway. Curry is one the nation's favourite meals and it's not off the menu if you're counting the calories. Diet club Slimming World have taken the classic dish and made it nice and healthy - without losing out on any of the flavour. This recipe is so delicious, even those not following the diet can enjoy it. The potato in the mix means you don't need to serve it with rice and sides. This recipe serves 4 people and should take approximately 40 mins to make. Any leftovers can be stored in an airtight container in the fridge for up 2 days. Reheat thoroughly before serving.

      • 4
      (239 ratings)
    • Cornflake chicken dippers

      The kids are going to love making and eating these delicious cornflake chicken dippers. Each goujon is coated with a crunchy cornflake coating, which works wonders with the tender chicken. Delicious dunked in homemade cheese and chive dip.

      • 4
      (8 ratings)
    • Slimming World's spiced chicken and courgette couscous

      Slimming World's spiced chicken and courgette couscous

      This mouth-watering Slimming World's spiced chicken and courgette couscous is a hearty lunch or light dinner that the whole family can enjoy. It's really easy to make and is a healthy option when you're trying to be good. This recipe serves 4 people and should take 40 mins to make. It’s the warming spices that make this satisfying supper so memorable.

      • 4
      (16 ratings)
    • Lemon chicken and rice stir-fry

      Lemon chicken and rice stir-fry

      Lemon chicken and rice stir-fry only takes 20 mins and is perfect for making with the kids if you're trying to teach them some new skills in the kitchen. The marinade is made with lemon juice, passata, soy sauce, ginger paste and garlic, meaning it's full of flavour. This stir-fry is the perfect midweek meal for the whole family.

      • 3
      (8 ratings)
    • Slow-cooked cheesy chicken bake

      Slow cooker cheesy chicken bake

      Slow cooker cheesy chicken bake is a great family recipe made with chicken thighs, mushrooms and cheese. This recipe uses chicken thighs, which are a cheaper cut of chicken but are so tender, meaning you'll save some money with this easy midweek recipe. Make a double batch and freeze one, which you can cook from frozen another day.

      • 0
      (0 ratings)
    • Green curry chicken drumsticks

      Green curry chicken drumsticks

      Give the ultimate picnic food a Thai twist by serving up these spicy-coated chicken legs at your next barbecue or picnic, they're sure to be a hit. This healthy Slimming World recipe lets you enjoy classic finger-food, guilt-free

      • 3
      (8 ratings)
    • American chicken burger

      American chicken burger

      American chicken burgers are packed with a tender chicken fillet, beef tomato, bacon and sandwiched in ciabatta bread. This burger would be perfect for enjoying in the summer months cooked on the BBQ. Serve with chips, homemade 'slaw and freshly prepared salad.

      • 5
      (2 ratings)
    • Slow-cooked Asian chicken thighs

      Slow cooker Asian chicken thighs

      Slow cooker Asian chicken thighs is so easy to make as there's no need to marinate before slow cooking. Each chicken thigh is marinated in Asian flavours and served with sticky rice and a sprinkling of spring onions

      • 3
      (7 ratings)
    • Slimming-World's-chicken-soup.jpg

      Slimming World's chicken soup

      Hearty and warming, Slimming World's chicken soup is really simple to make. Packed full of flavours, this is comfort food at its best. It's a guilt-free lunch or light dinner that takes under an hour to rustle up. Serve with crusty bread.

      • 4
      (12 ratings)
    • New York kale and chicken Caesar salad

      New York kale and chicken Caesar salad

      New York kale and chicken Caesar salad has some really bold flavours - and that's why we love it! The secret is in the marinade, which is well worth the wait and full of big flavours like garlic, mustard and anchovies, which bring saltiness. Cook the chicken on the BBQ for all that lovely, smokey flavour, which works so well with this punchy dressing.

      • 0
      (0 ratings)
    • Chicken and chorizo filo pie

      Chicken and chorizo filo pie

      This flavoursome chicken and chorizo filo pie is really simple to make and tastes delicious. Infused with spicy chorizo and topped in crispy filo pastry, this pie is hearty, filling and full of flavour too. Ready in under 2hrs, this pie is well worth the wait. This recipes serves 6 people - any leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat thoroughly before serving.

      • 5
      (2 ratings)
    • Coca Cola chicken

      Coca-cola chicken wings

      Coca-Cola chicken is a popular Chinese dish which has been made famous recently by Nigella Lawson. You need to use ordinary Coca-Cola, not diet, as it’s the sugar that helps to make the sticky glaze. We’ve used chicken wings which are inexpensive to buy and so good to nibble on in front of the TV or for party bites. They are good hot or cold and great with a little salad on the side or with a dip and some crudités. If you like, you can add a little grated fresh ginger and a few spring onions to the sauce to make it spicy too.

      • 3
      (307 ratings)
    • One-pot sage and lemon roast chicken

      One-pot sage and lemon roast chicken

      One-pot sage and lemon roast chicken makes an easy roast chicken recipe with zesty flavours and fresh herbs but hardly any washing up. It's an up to date take on a Sunday roast that also leaves everyone free to enjoy the day.

      • 0
      (0 ratings)
    • Lemon chicken kebabs

      Lemon chicken kebabs

      Just a few simple ingredients can add bags of flavour to barbecued food. Here lemon juice, olive oil and garlic are used to marinate chicken and vegetables before they are threaded onto skewers and cooked on the barbecue. The acidic lemon juice helps to tenderize the chicken and olive oil keeps it moist during cooking. If you’re planning a big barbecue party then treble or quadruple this recipe, marinate everything overnight then make up the kebabs in the morning. Keep covered in the fridge until about 30mins before you plan to cook them. Remember to soak the wooden skewers in cold water for 30mins to prevent them burning on the barbecue.

      • 4
      (3 ratings)
    • Garlic and thyme chicken with vegetable penne

      Slimming World's garlic and thyme chicken with vegetable penne

      Slimming World are known for coming up with quick and healthy meal ideas that the whole family can enjoy - and they've done it again with this delicious garlic and thyme chicken with vegetable penne. Ready in just 20 minutes, this speedy pasta supper is perfect as a nutritious midweek meal after work or school.

      • 4
      (20 ratings)
    • Slimming World's rustic garlic chicken tray bake

      Slimming World's rustic garlic chicken tray bake

      This delicious family-sized Slimming World's rustic garlic chicken tray bake is simple and healthy all in one. This recipe uses chicken thighs which means it shouldn't break the bank to make. Serving 6 people, this dish would make the perfect roast dinner alternative with less washing up! It may take some time to make but is well worth the effort. The chicken in this recipe is infused with garlic, rosemary and red chilli flakes for an extra kick of spice.

      • 3
      (101 ratings)
    • Tex-Mex chicken burgers

      Tex-Mex chicken burgers

      Hearty and delicious Tex-Mex chicken burgers are perfect for sharing. Cook on the BBQ or on a frying pan on the hob. Serve with a crisp, freshly prepared salad with avocados and tomatoes. These burgers are super speedy to make and can be rustled up in under 30 minutes.

      • 0
      (0 ratings)
    • Chicken Casserole

      Chicken casserole

      This hearty family-sized chicken casserole is perfect for making in the winter months. It’s a real winter warmer packed with veggies like mushrooms, onion, celery and carrot. This chicken casserole only takes 40 mins to cook and will serve up to 6 people. If you have any leftovers make sure you store them in an airtight container in the fridge. Use within 2 days and thoroughly reheat in the microwave or oven before serving again. This casserole would be perfect served with boiled or jacket potatoes. You can use all different cuts of chicken in this recipe – try chicken breast meat, thighs or drumsticks.

      • 4
      (214 ratings)
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