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    • Chicken and tomato pasta bake

      Chicken and tomato pasta bake

      This chicken and tomato pasta bake recipe is so easy! Nothing beats a chicken and tomato pasta bake for a delicious and filling mid-week supper. This one has a lovely rich garlic and tomato sauce and is topped with masses of melting mozzarella cheese. You can choose any shape of dried pasta for this dish we've used spirals but shells, twists or short-cut macaroni will work just as well. To prepare the bake in advance, leave the pasta and chicken and tomato sauce to cool in the dish (without the cheese topping). Cover and chill for up to 24 hrs. To bake from chilled, sprinkle with the cheese and cook at 200°C/400°F/Fan 180°C/Gas Mark 6 for 25-30 mins until piping hot.

      • 3
      (221 ratings)
    • Hairy Bikers' cauliflower and chicken pilaf

      Hairy Bikers' cauliflower and chicken pilaf

      Hairy Bikers' cauliflower and chicken pilaf is a delicious, healthy lunch or light dinner option. It's so easy to make and tastes great too. This recipe serves 4 people and will take only 20 mins to prepare and cook. A portion of this mouth-watering pilaf works out at only 274 calories per serving. The Hairy Bikers say; 'Everyone loves a pilaf but the rice makes it quite a high calorie dish. But if you use cauliflower instead of rice you get all that lovely comforting flavour and texture with far fewer cals. We’re happy putting in the whole spices into our pilaf and we’re used to fishing them out as we eat but if you’re worried you could wrap them in a little bit of muslin.'

      • 4
      (8 ratings)
    • Photo: Spanish style chicken bake

      Hairy Bikers' Spanish-style chicken bake

      This Hairy Bikers' Spanish-style chicken bake recipe is a perfect one-pot wonder. The Hairy Bikers have captured the classic flavours of Spain in one dish - and it's one of their diet dishes too! At just 370 calories per serving, you'd think this dish would be lacking in flavour - far from it! The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. This delicious chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. It’s well worth the wait! The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. chicken breast or drumsticks. And the best thing about this recipe - it's all made in one pot! Less washing up and a delicious family meal - what more could you want? This recipe is part of the Hairy Dieters series.

      • 4
      (713 ratings)
    • Chicken pasta bake

      Chicken pasta bake

      This cheesy chicken pasta bake will serve 6 kids and is ready in just 40 mins. It's a great way of getting veg into their diet and you can replace the veg in the recipe with their favourites. The sauce is made from butter, chicken stock, milk and plenty of cheese to give it a creamy finish. This recipe uses chicken breasts but if you want to cut the cost down, use chicken thighs instead. Dust with Parmesan before serving. If you want to make this pasta extra naughty, crush crisps or dried onions on top of the bake before serving for an extra crunch of flavour.

      • 4
      (174 ratings)
    • Slimming World's spicy chicken, spinach and potato curry

      Slimming World's chicken and potato curry

      Slimming World's chicken and potato curry recipe is so delicious and simple to make and guilt-free too making it the perfect Saturday night alternative to a takeaway. Curry is one the nation's favourite meals and it's not off the menu if you're counting the calories. Diet club Slimming World have taken the classic dish and made it nice and healthy - without losing out on any of the flavour. This recipe is so delicious, even those not following the diet can enjoy it. The potato in the mix means you don't need to serve it with rice and sides. This recipe serves 4 people and should take approximately 40 mins to make. Any leftovers can be stored in an airtight container in the fridge for up 2 days. Reheat thoroughly before serving.

      • 4
      (423 ratings)
    • Vol-au-vent selection

      Vol-au-vent selection

      These vol-au-vents make perfect party food. With 4 different vol-au-vent fillings - they'll be gone in a flash! This easy recipe uses ready-made vol-au-vent cases for some easy but impressive party canapés. Fill these ready-made vol-au-vent cases with these four varieties of filling including mushroom, chicken, prawn and ham and pineapple for some easy but impressive party canapés. Your friends and family are going to be impressed with this delicious range of easy to make vol-au-vents. To make a batch of 24 it will take around 40 mins to prepare and cook. Each vol-au-vent is made with a cream cheese filling which makes them cheap to rustle up too - perfect if you're doing a party spread on a budget. They're also our favourite retro party food!

      • 3
      (104 ratings)
    • Mary Berry's stuffed chicken

      Mary Berry's stuffed chicken breasts

      This easy stuffed chicken breast recipe is a Mary Berry classic. Tender and tasty chicken breasts, which Mary stuffs with sautéed onions, garlic, tarragon and cream cheese and pops in the oven for less than 30 mins. This recipe serves 6 people so is perfect for sharing with the whole family or if you've got guess round and want to impress. Each cut of chicken is stuffed with a homemade filling of onion, garlic and cream cheese and infused with plenty of herbs and spices. These stuffed chicken breasts are best served with new potatoes and plenty of freshly cooked greens like spinach and tenderstem broccoli. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat until piping hot when serving again.

      • 3
      (111 ratings)
    • Slimming World chicken tarragon and lemon soup

      Slimming World's chicken, tarragon and lemon soup

      Slimming World's chicken, tarragon and lemon soup is so easy to make. As well as being perfect winter comfort food, Slimming World's chicken soup is a healthy option when it comes to both lunch and dinner. This delicious soup is bursting with flavours thanks to the tarragon and lemon, and the chicken pieces are soft and tender. It will take around 40 mins in total to make this soup - but it's well worth the wait! A batch of this soup serves around 4 people, can be stored in the fridge for up to 2 days and can even be frozen if you don't get around to eating it all in one go. Make sure you defrost thoroughly in the fridge before reheating until piping hot.

      • 3
      (1 ratings)
    • Joe Wicks Body Coach Lean in 15 chicken with hasbrowns

      Lean in 15 chicken with hash browns

      This delicious breakfast recipe would be just as good at lunch or dinner time. High in protein it's perfect for post-working out. Joe says, 'If you’ve ever eaten breakfast in an American diner, you’ll know they often have their own version of sautéed potatoes. This is the Body Coach version and I’m sure you’ll be coming back for more.'

      • 0
      (0 ratings)
    • chicken and bacon risotto

      Chicken and bacon risotto

      Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes and is great for the midweek rush! This recipe serves 4 people and is the perfect option for everyone to enjoy together. A portion of this dish works out at 575 calories. It's much healthier than readymade risotto and you have control over exactly what goes into it too like salt content and fat. We've used pudding rice and chicken thighs in our risotto to make our savoury meal for 4 even cheaper at just 97p per person! This dish is a great way of sneaking veg into your kids diets. Add handfuls of chopped spinach, grated mushrooms and any other veg you fancy to get your little ones eating some of their 5-a-day. This dish is best made and eaten on the same day but leftovers can be stored in the airtight container in the fridge for up to 2 days. Make sure you reheat thoroughly before serving, the rice needs to be piping hot.

      • 4
      (68 ratings)
    • Quick creamy chicken pasta

      Quick creamy chicken pasta

      This quick creamy chicken pasta takes only 25 mins to rustle up. This dish also uses a great cheat which will save on time as well as money - tinned soup. The tinned mushroom soup makes a delicious, thick mushroom sauce for your chicken pasta dish. Add chopped mushrooms and a handful or two of spinach to get some of your 5-a-day in there too. This recipe serves 4 people and is the perfect midweek option for the whole family. A portion of this speedy pasta works out at only 370 calories per serving making it a great option if you're counting calories too. Leftovers can be stored in an airtight Tupperware in the fridge for up to 2 days. Reheat thoroughly before serving again.

      • 4
      (193 ratings)
    • Lemon chicken and pea risotto

      Lemon chicken and pea risotto

      This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. It will take only 45 mins to prepare and cook this dish which is pretty speedy for a risotto. This recipe serves 4-6 people. It's a great way of using up leftovers too - a portion of rice that's leftover in the cupboard, a serving a chicken from your roast dinner on Sunday or those frozen peas that have been rattling around in the freezer for months. Other vegetables like courgette, green beans or broccoli would also work well in this tasty risotto. You can use long grain rice if you don't have risotto rice. This dish is best made and eaten on the same day but if you have any leftovers make sure they cool quickly and pop into an airtight container in the fridge to store until needed. Reheat thoroughly until piping hot.

      • 4
      (46 ratings)
    • Lemon chicken and potatoes

      Grilled lemon chicken with potatoes

      This mouth-watering grilled lemon chicken with potatoes is so easy to make and perfect for the whole family. This super-satisfying chicken dish is ready in just 20 minutes. Add a sprinkling of curry powder, cumin and coriander for an extra kick. This recipe serves 4 people but if you're feeding more just double the quantities, we're sure any leftovers will get eaten the next day anyway! The lemon juice in this recipe really gives your cut a chicken a burst of flavour and works wonders with the softness of the potatoes and the tangy flavours of the olives too.

      • 3
      (358 ratings)
    • Lemon chicken tray bake recipe

      Lemon chicken tray bake

      This classic lemon chicken tray bake is a real crowd pleaser. Using chicken thighs makes this flavoursome tray bake cheap and delicious all at the same time. It makes an easy roast dinner alternative if you're having a lazy day. This recipe serves 4 people and will take around 2hrs and 15 mins to prepare and cook - it's well worth the wait and best to make in advance too so the chicken has plenty of time to marinate and absorb the flavours of the lemon and soya sauce before cooking. This dish is a great alternative to your usual Sunday roast dinner plus its an all-in-one, one-pot which means you save on washing up too.

      • 4
      (62 ratings)
    • Weight Watchers cajun chicken

      Weight Watchers Cajun chicken

      This one-pot Weight Watchers Cajun chicken is bursting with flavour and takes only 15 mins to prep, letting the oven do the hard work for you. Each tender cut of chicken is infused with Cajun spice, garlic and stewed in chicken stock. This family-sized dish serves around 4 people. Leftovers can be stored in an airtight container in the fridge for up to 2 days. If you want to add some more veggies to this dish to up your 5-a-day count we recommend tenderstem broccoli, spinach or a handful of tinned or frozen sweetcorn kernels.

      • 3
      (24 ratings)
    • Slimming World maple-glazed chicken breasts

      Slimming World's maple-glazed chicken breasts with cheesy ham and leek stuffing

      Slimming World's maple-glazed chicken breasts with cheesy ham and leek stuffing are a delicious dinner choice. The irresistible filling in these chicken breasts makes them ideal for a low-cost and fuss-free main course. It will take around 1hr to whip up this delicious feast but with only 10 mins prep time, the oven does all of the hard work for you. The tender chicken breast glazed in a sticky sweet maple sauce and the cheesy ham and leek stuffing makes this recipe extra special. This recipe serves 4 people and is a great choice for the whole family to enjoy - even if you're the only one on the Slimming World plan.

      • 4
      (2 ratings)
    • Chicken casserole recipe

      Chicken casserole

      This chicken casserole recipe is a hearty, family-sized meal perfect for making in the winter months. It’s a real winter warmer packed with veggies like mushrooms, onion, celery and carrot. This chicken casserole only takes 1hr and 15 mins to cook and will serve up to 6 people. If you have any leftovers make sure you store them in an airtight container in the fridge. Use within 2 days and thoroughly reheat in the microwave or oven before serving again. This casserole would be perfect served with boiled or jacket potatoes. You can use all different cuts of chicken in this recipe – try chicken breast meat, thighs or drumsticks. A portion of this delicious casserole works out at only 390 calories per serving and 13g of fat.

      • 4
      (351 ratings)
    • Cream chicken and leek pancakes

      Chicken and leek pancakes

      If you're a fan of crepes then you're going to love this chicken and leek pancake recipe. It's perfect for lunch and dinner and especially good as part of a full pancake menu come Shrove Tuesday! The white sauce is flavoured with punchy mustard for a delicious kick that compliments the chicken beautifully. The best thing about this recipe is that it can almost entirely be made ahead of time, which is great for those days when you're so busy you won't have time to cook a full dinner from scratch but equally don't want to resort to freezer food. To get everything ready ahead of time simply make up your crepes and sauce and warm both through before serving when needed.

      • 3
      (337 ratings)
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Your comments

Mini Applause

Very nice recipe.

mb

why cant i get my saved recipes

Charlotte Gunn

What's your favourite thing to do with chicken? Got a twist on a classic dish? Send us your favourite chicken recipe with a pic and you could star on goodtoknow! http://www.goodtoknow.co.uk/recipes/submit

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