This popular chicken stroganoff recipe is simple to make, ready in minutes and will warm you from the inside out. Serving 4 people and ready in just 35 mins, this chicken stroganoff is the prefect mid-week meal for the whole family. The sauce in this chicken stroganoff recipe is made with white wine, whole grain mustard and soured cream, so it's packed full of flavour and extra creamy. Garnish your stroganoff with parsley or thyme before serving and plate up with noodles, rice or new potatoes.
Ingredients
- 4 chicken skinless fillets cut into strips
- 1 knob of butter
- 2tsp oil
- 1 small onion, finely sliced
- 150g (5oz) mushrooms, sliced
- 75ml (0.15pt) white wine
- 75ml (0.15pt) chicken stock
- 1tsp whole grain mustard
- 150ml (0.3pt) soured cream
- Bunch of fresh parsley or thyme, chopped
- Salt and freshly ground black pepper
WEIGHT CONVERTER
Method
- Heat the butter and oil in a large frying pan. Cook the onion for 3 - 4 mins until soft and beginning to colour. Add the chicken and cook for 5 - 7 mins until golden brown.
- Add the mushrooms; cook until soft and most of the liquid has simmered off.
- Add the wine and boil for 5 mins to reduce by half. Then add the stock, mustard and soured cream and bring to the boil. Season and add the parsley.
- Serve immediately over noodles or rice.
Top Tip for making Chicken stroganoff
'For a more intense flavour I sprinkled the chicken with paprika before I fried it.'
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Chicken with cannellini beany mash
Our chicken with cannellini beany mash costs £3.50 for two portions and takes just 5 minutes to prep
By Rose Fooks Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published
-
The most unpopular Christmas dinner item revealed, and surprisingly it’s not sprouts
But do you agree with what's been ranked the most unpopular Christmas dinner item?
By Selina Maycock Published