Chicken satay lettuce wraps Recipe

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  • Healthy

serves:

2

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:30

Cooking:

00:15

Looking for something different to chuck on the barbie? Try these delicious Thai-style wraps made with marinated chicken.

Ingredients

  • Satay sauce
  • 100ml coconut milk
  • ½ tsp Thai green curry paste
  • 1 pack small chicken fillets
  • 1tsp vegetable oil
  • 2 tortilla wraps
  • 3 inches of cucumber (cut into matchsticks)
  • 6 iceberg lettuce leaves

Method

  • In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 mins.

  • Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.

  • Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.

  • When cooked through, put the chicken onto the wraps mixure, drizzle with the satay sauce and roll up.

More Recipe Ideas

Top Tip

If you want to use a whole packet of tortilla wraps, simply double the ingredients to make enough for 4 people.