Chilli dogs Recipe

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serves:

8

Skill:

easy

Cost:

cheap

Spice:

Medium

Total Time:

00:40

Prep:

00:10

Cooking:

00:30

Perfect TV food and for outdoor eating, these extra-hot hotdogs are the grown-up version of a children’s favourite.

Ingredients

  • 8 good-quality sausages
  • 2 red peppers, sliced
  • 1 red onion, sliced
  • 250ml (8 fl oz) passata
  • 4 large hotdog rolls
  • 2tbsp olive oil
  • 4 garlic cloves, sliced
  • 1 pinch of chilli powder
  • 2tsp cumin seeds, crushed

Method

  • Cook the onion and pepper in the oil for 5 mins until they start to char.

  • Reduce heat, add the garlic and spices and cook for a further 2 mins.

  • Pour in the passata and 150ml water, bring to the boil and simmer for 10 mins.

  • Grill the sausages for 10 mins until cooked. Split rolls and fill with sauce and sausages.

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Top Tip

<strong>Top tip:</strong> Make a huge bowl of the relish for barbecues: it tastes just as delicious with burgers too.