Chorizo sausage and bean stew Recipe

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serves:

4

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:15

Cooking:

00:40

Nutrition per portion

RDA
Calories 496 kCal 25%

A spicy sausage recipe guaranteed to make your tongue tingle!

Ingredients

  • 15ml (1tbsp) olive oil
  • 225g (8oz) chorizo sausage, cut into chunks
  • 1 large leek, trimmed and sliced
  • 3 celery stalks, chopped
  • 1 large potato, peeled, cut into chunks
  • 1 sweet potato, peeled, cut into chunks
  • 15ml (1tbsp) mild paprika
  • 850ml (1 1/2pt) chicken stock
  • 30ml (2tbsp) sun-dried tomato purée
  • 400g can cannellini beans, drained
  • Crusty bread, to serve

Method

  • Heat the oil in a large pan. Add the chorizo sausage and fry over a high heat until browned; remove with a slotted spoon and drain on kitchen paper.

  • Add the leek, celery and potatoes to the pan and fry for 5 mins. Stir in the paprika, chicken stock and tomato purée and bring to the boil. Reduce the heat to a simmer and cook for 25-30 mins until the vegetables are just tender.

  • Add the beans and chorizo sausage and simmer for a further 4-5 mins. Serve in warmed bowls with the crusty bread.

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