Citrus crab toasts Recipe

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serves:

4

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:15

Cooking:

00:05

Meaty fresh crab combined with crème fraiche, tangy grapefruit and fresh chives makes a great topping on ciabatta toasts.

Ingredients

  • 1 small ciabatta loaf
  • Olive oil
  • Juice of 1 lime
  • 1tbsp half-fat crème fraiche
  • 1tbsp low-fat mayonnaise
  • 1 green chilli, finely chopped
  • 1 grapefruit, peeled, segmented and roughly chopped
  • 300g fresh white crab meat
  • Black pepper
  • 1tbsp chopped fresh chives

Method

  • Preheat the grill to medium.

  • Slice the ciabatta loaf diagonally into 8 thin slices. Season and brush each slice with olive oil and grill on both sides until golden.

  • In a small bowl, mix together 1tbsp of olive oil, most of the lime juice, crème fraiche, mayonnaise and chopped green chilli. Fold in the grapefruit and crab meat.

  • Season with black pepper then spoon crab mixture onto ciabatta. Sprinkle with chopped chives and serve with a squeeze of fresh lime.

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