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  • Clotted cream Victoria sponge

    A slice of this Victoria sponge, made with real Cornish clotted cream is perfect with a cup of tea and we've got a chocolate version too! This rich, clotted cream works wonders with the soft, buttery vanilla sponge. This recipe serves 8-10 people and takes 45 mins to prepare and bake. This cake is best served and eaten on the day its made. Any leftovers should be stored in the fridge due to the fresh cream. Eat within 1-2 days of making - the longer the sponge is left in the fridge, the drier it will get.

    • 4
    (37 ratings)
  • Cornish clotted cream cake

    This light, moist cake, flecked with vanilla seeds from The Great British Bake Off is delicious on its own or with vanilla cream or red fruit compote.

    • 3
    (63 ratings)
  • Blueberry scones with clotted cream and jam

    Triple tested: A British afternoon tea wouldn't be the same without fresh scones and the blueberries make a great summery twist. Brought to you by Essentials magazine

    • 3
    (10 ratings)
  • Blackberry and clotted cream palmiers

    Palmiers are really easy to make yet look really impressive. Enjoy these biscuits on their own with a cuppa or as a fancy dinner party dessert.

    • 4
    (13 ratings)
  • Strawberry oat crumble

    A hearty, sugary dessert with a nutty macadamia flavour. A perfect end to a summer meal, served with cold cream.

    • 3
    (17 ratings)

Showing 5 results

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