Coconut rice pudding with lime Recipe

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serves:

4

Cost:

cheap

Total Time:

00:00

Prep:

00:05

Cooking:

00:35

An exotic twist on an old favourite, made sweet with delicious condensed milk. A perfect dinner party pudding.

Ingredients

  • 175g pudding rice
  • Finely grated rind and juice of 2 limes
  • 400ml coconut milk
  • 425ml water
  • 297g sweetened condensed milk or 100g sugar
  • Rough diced mango
  • Brown sugar

Method

  • Place pudding rice, finely grated rind and juice of 2 limes, coconut milk and 425 ml water into a large saucepan.

  • Bring to the boil and simmer very gently, uncovered for 25 mins stirring occasionally.

  • Stir in can sweetened condensed milk or sugar and leave to cool slightly.

  • Spoon into individual serving bowls and scatter with roughly diced ripe mango and brown sugar.

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