Cranberry pancakes are so quick and easy to create, filled with beautifully tart cranberry sauce.
If you still have a pot of cranberry sauce lurking in the fridge or the cupboard from Christmas, this is the perfect way to use it up. (And using stuff up, after all, is what Shrove Tuesday is all about). Cranberries have a real dryness to their flavour, which we love, but you can soften this with a good sprinkling of caster sugar if you like. The basic recipe here is the same as our classic pancake recipe, though you will get a larger quantity of batter. These make a great breakfast treat, and they're quick to cook, too.
Ingredients
- 125g plain flour
- Pinch of salt
- 1 egg
- 300ml semi-skimmed milk
- A little vegetable oil for frying
- 8 tbsp cranberry sauce
- Grated zest and juice ½ orange
WEIGHT CONVERTER
Method
- To make the pancakes, place the flour and salt in a mixing bowl and add the egg. Beat well, gradually adding the milk until the mixture is smooth, thick and creamy.
- Heat a small frying pan, non-stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 mins until brown then toss the pancake or use a palette knife to flip it over. Cook until this side has browned lightly. Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.
- Warm the cranberry sauce in a small pan with the orange juice and zest and serve with the pancakes.
Top tips for making cranberry pancakes
If you have frozen cranberries in the freezer, cook them in a small pan with a little sugar and the orange juice and zest, simmering gently until the berries have burst. Press them through a sieve to make a nice smooth cranberry sauce. Add more sugar if required.
You may also like...
-
Easy pancakes
An easy, delicious pancake recipe that takes just 10 minutes to make - the perfect weekend treat or Pancake Day go-to...
By Jessica Dady Published
-
Lace pancakes
Make like the Bake Off contestants and make these fabulous lace pancakes for dessert tonight - everyone will be impressed at their intricacy
By Octavia Lillywhite Published
-
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince Harry’s plans for a ‘British’ Christmas for Prince Archie and Lilibet - selection boxes for breakfast?
The Duke of Sussex is planning to give his children their first-ever British Christmas
By Selina Maycock Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published
-
Kate Middleton’s 'two veg' breakfast is an easy energy boost for busy mums
The Princess of Wales is said to eat the same things for breakfast each day
By Selina Maycock Published