Creamy bacon and mushroom pasta Recipe

(0 rating)
Sending your rating

serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:20

Prep:

00:05

Cooking:

00:15

Nutrition per portion

RDA
Calories 414 kCal 21%
Fat 12g 17%

This creamy bacon and mushroom pasta is the perfect quick and easy dinner as it’s ready in just 20 minutes. Under 500 calories with a serving of mushrooms, it’s a healthy option too

Ingredients

  • 300g fusilli pasta twists
  • 1tsp oil
  • 4 rashers back bacon, cut into strips
  • 75g mushrooms, sliced
  • 100g peas (de-frosted)
  • 120g soft cheese with garlic and herbs
  • 5tbsp milk

Method

  • Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.

  • Reduce the heat to low and add the peas, soft cheese and milk, stir until the soft cheese melts and forms a creamy sauce.

  • Drain the pasta, divide between 4 serving bowls and top with the sauce.

More Recipe Ideas

Top Tip

On a diet? Try one of these <a href="http://www.goodtoknow.co.uk/recipes/galleries/27182/150-family-dinners-under-500-calories/1"> 150 family dinners all under 500 calories </a>