Creamy garlic mussels in a bag Recipe

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serves:

2

Skill:

easy

Total Time:

00:20

Prep:

00:12

Cooking:

00:08
(may need an extra 2 mins)

Nutrition per portion

RDA
Calories 456 kCal 23%
Fat 30g 43%
  -  Saturates 17g 85%

Try our nifty new way to cook mussels – just pop them in a foil bag, add in garlic, white wine and cream and cook them on the barbecue – they taste amazing!

Ingredients

  • 1kg fresh mussels, cleaned,
  • 4 shallots, peeled and sliced,
  • ¬†2 cloves garlic, peeled and chopped
  • ¬†Handful of flat-leaf parsley, chopped
  • 150ml dry white wine
  • 100ml double cream

Method

  • Make 2 large double-layered foil parcels.

  • Divide between them the fresh mussels, shallots, garlic cloved and a handful of flat-leaf parsley.

  • Pour over dry white wine and double cream and seal the parcels.

  • Put on top of the barbecue (add a lid if you have one) and cook for 8-10 mins until all mussels are open. Discard any that remain closed.

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