Creamy kiwi and rum butterscotch pots recipe

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Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine

Serves6
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories587 Kcal29%
Fat54 g77%
Saturated Fat33 g165%

Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine

Ingredients

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For the rum butterscotch

  • 50g butter
  • 50g light muscovado sugar
  • Pinch ground cinnamon
  • 3tbsp dark rum (can be omitted for kids)
  • 4tbsp double cream

For the lime cream

  • 300g Philadelphia cheese
  • 200ml double cream
  • 3tbsp icing sugar, sifted
  • Juice of 1 lime
  • 3 ripe kiwis, peeled & sliced

WEIGHT CONVERTER

to

Method

  1. In a pan, melt the butter and sugar, add the cinnamon and rum and bubble for 1 min. Gradually whisk in the cream. Allow to cool.
  2. Whisk together the Philadelphia cheese, cream, icing sugar and lime juice until thickened, but still soft. Spoon into glasses, layering with kiwi and the rum butterscotch.
Top Tip for making Creamy kiwi and rum butterscotch pots

Use heavy-bottomed tumblers to serve your dessert so you get to see all those gorgeous layers.

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