Creamy kiwi and rum butterscotch pots Recipe

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serves:

6

Skill:

easy

Total Time:

00:15

Prep:

00:10

Cooking:

00:05

Nutrition per portion

RDA
Calories 587 kCal 29%
Fat 54g 77%
  -  Saturates 33g 165%

Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine

Ingredients

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  • For the rum butterscotch
  • 50g butter
  • 50g light muscovado sugar
  • Pinch ground cinnamon
  • 3tbsp dark rum (can be omitted for kids)
  • 4tbsp double cream
  • For the lime cream
  • 300g Philadelphia cheese
  • 200ml double cream
  • 3tbsp icing sugar, sifted
  • Juice of 1 lime
  • 3 ripe kiwis, peeled & sliced

Method

  • In a pan, melt the butter and sugar, add the cinnamon and rum and bubble for 1 min. Gradually whisk in the cream. Allow to cool.

  • Whisk together the Philadelphia cheese, cream, icing sugar and lime juice until thickened, but still soft. Spoon into glasses, layering with kiwi and the rum butterscotch.

More Recipe Ideas

Top Tip

Use heavy-bottomed tumblers to serve your dessert so you get to see all those gorgeous layers.