Creamy spinach with cheese Recipe

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  • Vegetarian

serves:

6

Skill:

easy

Cost:

cheap

Total Time:

00:10

Prep:

00:00

Cooking:

00:10

Nutrition per portion

RDA
Calories 164 kCal 8%
Fat 15g 21%
  -  Saturates 9g 45%

Triple tested: Spinach is so healthy, so don’t worry – a splash of cream won’t do you any harm! This is a great side for chicken, meat and fish. Brought to you by Essentials magazine

Ingredients

  • 40g butter 2 cloves garlic, thinly sliced 75g full-flavour white cheese, grate You'll also need 500g spinach, washed thoroughly Nutmeg 50ml double cream

Method

  • Cook the spinach in a large pan for 2-3 mins until wilted. Tip into a colander and squeeze well to remove excess water.

  • Meanwhile, melt the butter in a large pan over a medium heat, add the garlic and cook for 2-3 mins until softened, but not coloured. Add the spinach to the pan and grate over some nutmeg. Season with salt and freshly ground black pepper.

  • Stir in the cream and cheese and cook for 1 min until melted.

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