So simple and tasty, this way of serving potatoes is great with herby lamb
Ingredients
- 350g new potatoes
- 1tbsp chopped fresh mint
- 1tbsp snipped fresh chives
- 2tbsp olive oil
WEIGHT CONVERTER
Method
- Boil the potatoes in their skins until tender. Drain and crush with a fork in the pan.
- Mix in the herbs and olive oil and season well.
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