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Showing 1-12 of 148 results

  • Slimming World's chicken and potato curry

    Slimming World's chicken curry recipe is one of our favourite delicious and simple-to-make Slimming World curry recipes! It’s guilt-free too, making it the perfect Saturday night alternative to a takeaway. This Slimming World curry is easy to make, and it's ready to be eaten in less than hour. Curry is one the nation's favourite meals and it's not off the menu if you're counting the calories. Diet club Slimming World have taken the classic dish and made it nice and healthy, and the best part is that it has not lost out on any of the flavour. The main way this Slimming World curry recipe is better for you in terms of calories is that it‘s not made with coconut milk or any other liquids that can add more calories to a curry – it’s simply cooked with water but it still taste absolutely delicious. This Slimming World curry recipe is so tasty, even those not following the diet can enjoy it, so you don’t have to cook two meals if you’re following the Slimming World plan. The potato in the mix means you don't need to serve it with rice and sides. This Slimming World chicken curry serves 4 people and should take approximately 40 minutes to make. If you’re craving curry, make this light and tasty Slimming World chicken curry instead of getting a takeaway – it’s a lot healthier and cheaper. Any leftovers can be stored in an airtight container in the fridge for up 2 days. Reheat thoroughly before serving this Slimming World curry.

    • 3
    (518 ratings)
  • chicken biryani

    Chicken biryani

    Chicken biryani is an Indian-inspired rice dish that is packed full of spices, tender chicken, and sweet onions. This one pan dish is the perfect fail-safe recipe for a tasty week night dinner. We’ve added home made crispy onions to our chicken biryani to make it really special. These are so sweet and crunchy, and you don’t need a deep fat fryer to make them! Chicken biryani is an authentic Indian dish that has a beautiful yellow colour from the turmeric and saffron. Whether it’s for a mid week meal or a Friday night Indian feast, chicken biryani is a guaranteed winner!

    • 5
    (1 ratings)
  • Hairy Bikers' chicken curry

    Chicken curry has to be one of our favourite recipes and this Hairy Bikers' easy chicken curry recipe is one that you'll want to make again and again. Bursting full of flavour, this chicken curry is made with a homemade tarka masala sauce made with garlic, root ginger and green chillies. As you’re making this chicken curry recipe from scratch, you can adjust the heat to your taste and make it as hot or as mild as you want it to be. The chicken in this recipe is cooked until tender and succulent so this curry recipe tastes even better. Si and Dave's simple recipe for chicken curry takes only 15 minutes to prepare and 40 minutes to cook, so you can have it on the table in under an hour. This simple chicken curry serves 6 people, so you the whole family can enjoy it and you can still keep leftovers for lunch the next day. Just keep it in an airtight container in the fridge and it will keep for a few days. This easy chicken curry recipe is the perfect takeaway alternative on a Saturday night – making it yourself means you know exactly what you’re eating so you can eat a healthier meal. Serve with naan bread or rice. This curry recipe is taken from Mums Know Best: The Hairy Bikers' Family Cookbook.

    • 3
    (464 ratings)
  • cornmeal pancakes

    Cornmeal pancakes with spicy peanut curry

    Our cornmeal pancakes are served with a delicious, spicy peanut curry and make a brilliant and fun dinner. People often only think of sweet toppings for pancakes, but our cornmeal pancakes are sure to convert you. The cornmeal has a coarse texture giving the pancakes a little extra bite than traditional ones. You could also use polenta to make these cornmeal pancakes as it has a similar texture and a very subtle taste. The curry we’ve paired the pancakes with is very tasty - you might even like to make it separately and serve with rice.

    • 0
    (0 ratings)
  • Gordon Ramsay's butter chicken

    Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce. This butter chicken recipe is great for sharing with friends and family, especially on a Friday after a busy week so you can catch up over a delicious meal. This butter chicken recipe is also the perfect takeaway alternative, and much healthier too. By making your own butter chicken curry at home, you have more control over what you're eating, especially if you're trying to loose weight. It's much healthier than your average takeaway and you can control how spicy or non-spicy you want it. The chicken is so tender in this recipe and works wonders with the tomato infused sauce. Add some veggies to this dish like spinach to add towards your 5-a-day count. This easy butter chicken recipe was taken from his Channel 4 series Gordon's Great Escape.

    • 4
    (289 ratings)
  • ghee

    What is ghee? Everything you need to know about clarified butter

    Ghee is everywhere at the moment, but what actually is it and how can you use it? Read our guide to get the lowdown on this South Asian staple ingredient.

    • 0
    (0 ratings)
  • Green fish curry

    Phil Vickery’s Thai green fish curry

    Thai green fish curry is a mouth-watering curry recipe made with salmon fillets and cooks in just 10 minutes - great for a midweek supper! This Thai green curry by chef Phil Vickery has a bit of a twist to it, as it contains an unusual ingredient that works well with rich coconut milk. That special, secret, ingredient? Apple! A secret no longer, the trick of adding apple to this Thai green fish curry is that the apples add an extra crunch to the curry and a bit of sweetness to the final flavour of the dish. Although for Phil Vickery’s Thai green fish curry he uses salmon, you could also make this curry with cod, as it's just as delicious with white fish! If you liked the look of the Green massaman vegetable curry that Phil Vickery made on This Morning, then you should definitely give this Thai green fish curry a try!

    • 3
    (7 ratings)
  • Saag aloo

    Saag aloo is a simple recipe to make when you know how. This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and a large slice of freshly made Naan bread. Seasoned with black mustard seeds, grated ginger and turmeric, this dish will have your taste buds dancing all over the place. Double your portions and make a large batch of this delicious recipe as a vegetarian curry for 4 or more and serve with pilau rice. This simple saag aloo dish is also a great recipe to make in a big batch, and then save some portions for lunch or dinner on another day - so you only have to make the recipe once to enjoy a delicious and veg-filled saag aloo twice in one week! Want to change it up between portions? Try serving the saag aloo the first time with a tasty garlic naan or coconut peshwari naan, and then buy some simple microwave packet rice to quickly heat up to eat with your saag aloo the following day.

    • 4
    (119 ratings)
  • Slimming world chicken katsu curry

    Slimming World Chicken Katsu Curry

    Slimming World's Chicken Katsu Curry is one of their most popular recipes ever thanks to the deliciously savoury sauce and simple method. Japan’s best-known contribution to the world of curry features irresistible slices of chicken coated in crunchy breadcrumbs and a very moreish mildly curried sauce. This Slimming World Katsu curry is the perfect option for a delicious and easy to make dinner, and the best part is that it will take you less than an hour to make from scratch. You can feed four people with this Slimming World Katsu curry, so it's perfect for a scrumptious homemade family dinner that everyone will love. This tasty dish can be a healthy alternative to takeaway curry, as you can control the amount of salt and all the ingredients you put in the recipe.

    • 4
    (22 ratings)
  • kashmiri chicken

    Kashmiri chicken

    Kashmiri chicken curry is a rich and spicy meal to warm you up on a cold day! Perfect for sharing, this curry is easy to prepare and bursting with a rich tomato flavour. This recipe uses a whole roast chicken, and letting you save half to use in sandwiches or salads, but if you already have leftover roast chicken then this is a great way to use it. Don’t forget the pappadums to scoop up all the sauces of this Kashmiri chicken!

    • 0
    (0 ratings)
  • Caribbean chicken curry

    A traditional Caribbean recipe gives an exotic twist to the dinner table - this chicken curry is complete with rice and peas, so you know you’re also getting some of your five a day with this easy chicken curry recipe. This recipe makes enough curry to serve four people so it’s a great meal to make to fill up the whole family – make it today and you’ll not be disappointed.

    • 4
    (110 ratings)
  • Turkey curry

    Turkey curry

    Turkey curry is obviously the perfect way to use up any meat you've got from Christmas day, but this recipe is so good we think it's worth making from scratch, even when you haven't got leftover meat. Because of this we've made sure the recipe works with both cooked and raw turkey. If you're using cooked meat for a leftover turkey curry, simply shred any meat into the sauce and heat through thoroughly. Once you've made this tasty twist on a classic curry recipe you'll want to make it again and again - it's so flavoursome. You can serve your turkey curry with rice as you would any other curry, or treat yourself to some naan bread or poppadoms.

    • 3
    (95 ratings)

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