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Showing 1-12 of 444 results

  • thai fish cakes

    Sesame Thai fishcakes

    These Thai fishcakes with a sesame seed crust are a brilliant twist on a family favourite. Our Thai fishcakes use Pollock, which is a more sustainable choice, but if you had cod or haddock in you the fridge or freezer you could use that instead. We recommend serving the Thai fishcakes with an Asian-style salad, they make a delicious starter and would also be great as part of a party food spread. Why not plan a complete Thai-inspired feast?

    • 5
    (1 ratings)
  • Smoked haddock in mushroom sauce

    Smoked haddock in mushroom sauce

    Smoked haddock is quite a mild-tasting fish but we've added a creamy mushroom sauce for a dish that has a much richer flavour and makes a lovely quick, tasty lunch or super. We have poached the fish in milk then used the flavoured milk to make a creamy mushroom sauce. Just serve this with spinach and mash for a warming, comforting meal. To cook the spinach just rinse it and place in a large saucepan with 1 tbsp water and a good knob of butter, then shake over a medium heat until it has wilted. Stir well, press out excess water and season with a grating of nutmeg. As a white fish, smoked haddock is a great, lean source of protein, and great for anyone trying to maintain a balanced diet and a healthy lifestyle. If you're watching what you eat or counting calories, you can always serve this dish with the sauce on the side for a super healthy dish.

    • 4
    (32 ratings)
  • Sausage casserole

    Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Plus, it's ready in under an hour! Give sausages a smoky flavour by braising them in a tomato and paprika sauce. This sausage and bean casserole recipe serves 4-6 people and is perfect if you've got a lot of people to feed and want to do it cheaply and with no fuss. This easy sausage casserole recipe is certainly a classic that you'll want to make time and time again. The whole family will love it! This hearty sausage casserole takes only 15 mins to prepare and then it cooks itself, which is ideal if you're looking for something easy for dinner Ė you can leave it and get on with other things. Plus, itís ready in just 4 easy steps, so you know this sausage casserole is an easy recipe that you can make for a no-fuss midweek meal. Leftovers can be stored in an airtight container in the fridge for up to 2 days, but make sure you reheat thoroughly before serving. This casserole is perfect served with crusty bread for dipping.

    • 3
    (299 ratings)
  • Cheese pasta bake

    Macaroni cheese

    Macaroni cheese is the ULTIMATE comfort food and you really can't beat a classic recipe that's perfectly creamy, cheesy and with a really crunchy breadcrumb top. We love this super simple recipe that makes foolproof macaroni cheese every time in under 45 minutes! Whether you want to make mac and cheese as a side to meat and veg, or you love to enjoy it as a main on its own, this is the best recipe for it. Even better, this recipe can be frozen and enjoyed at a later date if you've made too much or simply want to make up a batch in advance so it's ready to go whenever you fancy it and don't want the hassle of cooking.

    • 4
    (49 ratings)
  • Chilli con carne

    Chilli con carne is an easy dish to make and this recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con carne is great for families and students too as it's cheap, easy and delicious, with a spicy kick. The best part about making this easy chilli con carne recipe is that you can make enough for later as it tastes even better after a few days - and it will save you cooking again! It's always a good idea to have a packet of frozen mince in the freezer as there's so much you can do with it and saves you so much time and money when youíre in a rush to make dinner. Chilli con carne is one of our favourite family meals, particularly in the winter months, as it reheats so easily. With protein-rich beef and beans, this is also a healthy chilli con carne recipe, as itís a filling recipe that's perfect for lunchtime or dinner. This recipe makes the best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below. This recipe takes 1hr and 40 mins to make and is well worth the wait. Most of this time is needed for this recipe to cook, so you can leave it to bubble away while you get on with other stuff or enjoy some downtime. Serving 4 people, this dish is perfect if youíre cooking a family meal or cooking for friends and family. Served with rice, tortilla chips and wrapped in soft tortilla wraps with guacamole and salsa, this is classic Mexican dish that everyone will love!

    • 4
    (169 ratings)
  • Slimming World's chicken and potato curry

    Slimming World's chicken curry recipe is one of our favourite delicious and simple-to-make Slimming World curry recipes! Itís guilt-free too, making it the perfect Saturday night alternative to a takeaway. This Slimming World curry is easy to make, and it's ready to be eaten in less than hour. Curry is one the nation's favourite meals and it's not off the menu if you're counting the calories. Diet club Slimming World have taken the classic dish and made it nice and healthy, and the best part is that it has not lost out on any of the flavour. The main way this Slimming World curry recipe is better for you in terms of calories is that itĎs not made with coconut milk or any other liquids that can add more calories to a curry Ė itís simply cooked with water but it still taste absolutely delicious. This Slimming World curry recipe is so tasty, even those not following the diet can enjoy it, so you donít have to cook two meals if youíre following the Slimming World plan. The potato in the mix means you don't need to serve it with rice and sides. This Slimming World chicken curry serves 4 people and should take approximately 40 minutes to make. If youíre craving curry, make this light and tasty Slimming World chicken curry instead of getting a takeaway Ė itís a lot healthier and cheaper. Any leftovers can be stored in an airtight container in the fridge for up 2 days. Reheat thoroughly before serving this Slimming World curry.

    • 3
    (509 ratings)
  • Spaghetti Bolognese recipe

    Slimming World's spaghetti Bolognese

    Slimming World spaghetti bolognese is low on calories but certainly not on flavour! Rich in flavour with tangy tomato sauce it will be your new go-to dish! This classic spaghetti Bolognese recipe is given a Slimming World twist. Slimming World's spaghetti Bolognese takes only 20 mins to cook and serves around 4 people. It's the perfect family meal you can make over and over again. This recipe shows you how to make a low-calorie Bolognese sauce from scratch using extra lean mince and plenty of vegetables too. This mouth-watering pasta dish is rich in flavour, with a tangy tomato sauce, infused with garlic and is best served with fresh pasta. Any leftover Bolognese can be frozen until needed. Leave to defrost in the fridge over night before reheating thoroughly to serve with fresh pasta.

    • 3
    (89 ratings)
  • Slimming World's leek macaroni cheese

    Slimming World's leek macaroni cheese

    Slimming World's leek macaroni cheese is really simple to make taking only 20 mins in total - perfect if you're looking for a speedy, healthy supper during the midweek rush. The fresh chives and hint of mustard powder give this dish a warming flavour. You won't believe that this delicious mac 'n' cheese misses out on calories as it's bursting with plenty of flavour, just like a classic macaroni cheese recipe. This pasta bake serves 4 people making it the perfect mid-week choice for the whole family. Add some more vegetables to this dish to count towards your 5-a-day. Include veggies like spinach, asparagus, kale or tenderstem broccoli to serve.

    • 3
    (159 ratings)
  • kashmiri chicken

    Kashmiri chicken

    Kashmiri chicken curry is a rich and spicy meal to warm you up on a cold day! Perfect for sharing, this curry is easy to prepare and bursting with a rich tomato flavour. This recipe uses a whole roast chicken, and letting you save half to use in sandwiches or salads, but if you already have leftover roast chicken then this is a great way to use it. Donít forget the pappadums to scoop up all the sauces of this Kashmiri chicken!

    • 0
    (0 ratings)
  • Slimming World's burger and chips

    Slimming World's burger and chips recipe is a healthy and guilt-free option! Sometimes there's nothing better than a classic burger and chips and this Slimming World beef burger recipe is ideal if you're on a low-calorie diet but still want to treat yourself, in a healthy way. These Slimming World chips are the perfect way to treat yourself if you're on a diet. Cooked with low-calorie cooking spray and seasoned only with salt and pepper, these Slimming World chips are super simple to make and a healthy way to consume carbohydrates. The delicious homemade beef burger recipe is one of our favourite healthy burgers, and only takes around 40 mins to prepare and cook from scratch so you know exactly what youíre eating and can control what you put in. This Slimming World burger recipe serves 4 people, so itís great if you want a family meal that also suits your low calorie diet. Because itís a low calorie and low fat burger recipe, this Slimming World dish is also great to keep the rest of the family healthy. This recipe shows you how to cut the fat in a classic go-to meal. From extra lean beef mince for the burgers to homemade baked chips and cutting on sauces, Slimming World are pulling out all the stops to make sure this delicious dish misses out on calories but certainly not on flavour. Serve your burgers with soft buns and homemade salsa too.

    • 3
    (100 ratings)
  • Vegetable stew

    A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner! Serving 4 people this hearty, family-sized stew can be ready on the table in just 40 mins. A portion of this delicious stew works out at only 172 calories per serving. Serve this stew with mashed potato, homemade dumplings or bread for soaking up the delicious flavoured stock. Celery, carrot, swede and onion make a tasty combination - they are also a fantastic source of antioxidants, vitamins and minerals such as vitamin C and vitamin B6 which are essential for supporting your immune system throughout the winter months. This recipe is great for a Monday night as it uses up leftover veg from your Sunday roast dinner. Store leftovers in an airtight container in the fridge for up to 2 days. You can blitz this stew in a food processor for soup the next day for lunch.

    • 4
    (220 ratings)
  • Spaghetti Bolognese

    Spaghetti Bolognese is a classic that we just don't get tired of. Our traditional spaghetti Bolognese recipe is made with homemade Bolognese sauce and tender chunks of beef, making this dish a family favourite. This spaghetti Bolognese recipe will be one of the best recipe for spaghetti Bolognese youíve ever tried, as itís been carefully tested in our kitchen. With this simple Bolognese recipe, you can ditch the jar of ready made sauce - it will be the best decision you ever make. This classic tomato-based sauce is flavoured with garlic, oregano and a hint of Worcestershire sauce, for an explosion of flavour. Because youíre making the delicious Bolognese sauce yourself from scratch, you can avoid the excessive quantities of salt and sugar that you sometimes find in shop-bought sauces Ė but donít worry, this Bolognese recipe is still easy and super simple to make. With this recipe for spaghetti Bolognese, you can feed 4 people, but if you need to make dinner for more people, all you have to do is double up this spaghetti Bolognese recipe. This easy spaghetti Bolognese recipe has also been triple tested in the Woman's Weekly kitchen so you know it's going to be a hit with your friends or family! This simple recipe will show you how to make spaghetti bolognese in the easiest way possible. It takes approximately 50 mins to make, so you can have dinner ready on the table in less than an hour, perfect if you want a homemade and filling supper but donít have much time. If you have any leftovers, pop into a Tupperware or airtight container and store in the fridge for up to 2 days. You could also freeze leftovers; just make sure you defrost thoroughly before reheating. It will be the best spaghetti Bolognese recipe youíve ever tried!

    • 3
    (591 ratings)

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