These Eton mess cupcakes combine two different desserts in one - crunch meringue, strawberries, and spongey cupcakes make the ultimate pud.
Finish light and fluffy cupcakes with an Eton mess topping for an ingenious summer treat you won't want to stop eating. Ready in only 45 minutes, you only need to do 20 minutes worth of prep time for 12 cupcakes that not only taste absolutely delicious but look super cute too.
Ingredients
For the cupcakes:
- 110g self raising flour
- 110g caster sugar
- 110g butter or margarine
- 1tsp baking powder
- 2 large eggs
- 1tsp vanilla extract
For the icing:
- 120g unsalted butter (softened)
- 200g icing sugar
- 1tsp vanilla
For the topping:
- Crushed meringue pieces
- Strawberries
- Strawberry sauce
WEIGHT CONVERTER
Method
- Preheat oven to 180°C/Gas Mark 4 and line a 12-hole muffin tin with cake cases.
- Put all of the ingredients into a large bowl and mix on a slow speed until no lumps of fat remain. Turn to a high speed and beat well until the batter is light and fluffy (approx 1 minute). You can use a handheld mixer or a freestanding mixer with the paddle attachment.
- Put equal amounts of batter into the cake cases and bake in the preheated oven until golden and springy to the touch. Cool the cupcakes on a wire rack prior to decorating.
- For the icing, mix the butter, icing sugar and vanilla together on a slow speed in a freestanding mixer with the paddle attachment or a hand mixer with the beater attachments. When incorporated beat at a high speed for 3 minutes.
- Add a dollop of icing to the top of each cupcake then cover with crushed meringue pieces. Then add some strawberry sauce and a few fresh strawberry pieces to finish it off.
You might also like…
Basic cupcake recipe
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Chocolate cupcake
Our easy chocolate cupcake recipe takes 20 minutes to bake and have a rich chocolate buttercream topping.
By Rosie Conroy Last updated
-
Vanilla cupcakes
This vanilla cupcakes recipe comes from the famous Hummingbird Bakery in London.
By Jessica Dady Last updated
-
Halloween pumpkin cupcakes
These Halloween pumpkin cupcakes contain pumpkin puree in the cake batter and take 18 minutes to bake.
By Jessica Ransom Last updated
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published