Want to give your morning coffee a fresh twist? Try adding cardamom and maple syrup with this easy coffee recipe for a quick and tasty update
- 8 cardamom pods, roughly crushed
- 2 tablespoons ground coffee
- 200ml (7 floz) boiling water
- 300ml (1/2pint) milk
- 2 teaspoons maple syrup
Put the cardamom pods into a cafetiére with the coffee. Pour over the boiling water and leave to infuse for 5 minutes.
Microwave the milk on High for 2 minutes. Pour the coffee into 2 heatproof mugs and add the maple syrup.
Whisk the hot milk and pour it on top of the coffee.
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Pour the coffee through a tea-strainer into the mugs to remove the cardamon seeds after infusing.