Fragrant orange-marinated chicken legs recipe

Triple tested: The longer you marinate the chicken, the better the flavour. Brought to you by Essentials magazine

Ingredients

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• 6 free-range chicken legs

For the marinade

• Zest and juice of 2 oranges
• 2tbsp olive oil
• 2tsp ras el hanout (Moroccan spice mix)

Method

1. Put the chicken legs in a shallow dish. Mix the marinade ingredients, pour over the chicken and leave to marinate for 1 hr or overnight.
2. Season with salt and freshly ground black pepper. Put the chicken pieces over a medium heat on the BBQ and cook, turning frequently, for 30 mins, or until the juices run clear and the chicken is golden.