Frankenstein fingers and sheep’s eyes Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:00

Prep:

00:15

Cooking:

00:00

For a frightening Halloween feast, kids will love these chunky Frankenstein fingers made with chunky carrots – perfect for dipping

Ingredients

  • 1 tub guacamole, houmous or any other dip
  • 5 baby carrots
  • 4 large carrots
  • Stuffed green olives
  • Red grapes
  • Almond flakes
  • Sour cream

Method

  • Fill a small bowl with ready-made guacamole, houmous or otherfavourite dip.

  • Take 5 baby carrots and take a thin slice off the tipof each. Then use the knife to make a small incision at the base ofthis cut and push a flaked almond into the slot to look like fingernails!

  • Arrange the carrots into the dip so they look like fingers.

  • For the sheep’s eyes, peel 4 carrots and thickly slice. Slice a fewgreen stuffed olives and red grapes.

  • Top each carrot slice with a blob of sour cream and the slicedgrapes or olives. Arrange the eyes in pairs on a serving plate.

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