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Showing 1-12 of 64 results

  • Lemon tart

    Lemon tart, or 'tarte au citron', is the perfect melt-in-the-mouth dessert for sharing with friends and family. Lemon tart recipe is traditionally French and is made with a crumbly shortcrust pastry that contracts against the sharp lemon flavours. By using the rind of the lemons you will get the fullest citrus flavours! We recommend not making the dish too far in advance, it tastes best served just after cooking and doesn't keep for too long even in the fridge. This delicious lemon tart recipe serves 8-10 people and takes around 1hr and 25 mins to make and bake.

    • 4
    (117 ratings)
  • Baked Camembert

    Baked Camembert

    Baked Camembert is a dip with a difference. Make this baked camembert recipe in 15 minutes and you'll have lovely oozing Camembert that's perfect served with warm, crusty bread. If you're having friends round for a drinks party, this camembert baked is the sort of party food snack that everyone will enjoy. Let people come back to this baked camembert over and over for a dip that goes really well with a glass of wine in hand. If you want to take your baked Camembert to another level, cut a cross in the middle before you stick it in the oven - stick a bruised garlic clove in there and a splash of white wine and a sprig of rosemary and then bake it. You'll be left with a baked Camembert that's perfectly melted and is exploding with flavour. Or, you can just keep things simple and simply scatter with chives as the recipe suggests. Either way, this baked camembert recipe is a really good recipe for sharing - you can even serve it up at a dinner party for your friends to just get stuck in!

    • 4
    (21 ratings)
  • French chicken casserole

    French chicken casserole

    French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. This deliciously moreish French chicken casserole recipe takes just 20 minutes to assemble and then it can be left to gently bubble away until it's thick and deliciously rich. Serve it up with some creamy mashed potatoes for a truly indulgent dinner that the whole family will love, or if you're trying to be good you could plump for some tasty fresh greens on the side instead. And we've got good news for calorie counters too, at just under 500 per portion, this recipe means you can have a really delicious dinner without worrying about any guilt.

    • 4
    (42 ratings)
  • entremets

    What is an entremets and how can you make one?

    Multiple desserts in one? The answer is yes, we're in.

    • 5
    (3 ratings)
  • Candice Brown madeleines

    Candice Brown's orange and hibiscus madeleines

    Candice Brown's orange and hibiscus madeleines make seriously pretty bakes that are perfect for parties and family gatherings. This French delicacy will make everyone's day - they could even work as part of a special breakfast on a lazy Sunday. This madeleines recipe makes 32 cakes, so plenty to feed a small crowd of friends and family - and if you need more, it's easy to double up the quantities. There's a lot of prep work but nothing too difficult - you can even get the kids to help you. You'll need around an hour to make them. Candice Brown says: 'I love France, everything and anything French, and j’adore Paris! I first tried madeleines on a school trip to France and loved the simplicity of them along with a bowl of hot chocolate. Now when I make them, they are barely out of the oven before I’m shovelling one into my mouth! Orange adds a lovely citrus taste and the hibiscus almost a berry/rose-like touch. Hibiscus is great in tea too!'

    • 0
    (0 ratings)
  • Quiche lorraine recipe

    Quiche Lorraine

    Quiche Lorraine is a traditional French dish that makes an easy family meal. This recipe for quiche makes a delicious lunch served cold or a tasty addition to a party buffet. To make this easy quiche Lorraine recipe, you'll need around 25 mins to prep and 35 mins to let it cook. We've included instructions for how to make the pastry from scratch, so you'll have a delicious homemade dish. To make the pastry for this simple quiche recipe, you only need two ingredients - butter and flour. Making the filling for this easy and quick quiche Lorraine is also straightforward - all you need is eggs, single cream, bacon and mature Cheddar or Gruyère cheese. These are the ingredients for a basic quiche Lorraine but you can add other ingredients to the filling if you fancy, like onions. Serve this delicious quiche on a weeknight with a crisp green salad - we bet the entire family will fall in love with it!

    • 3
    (50 ratings)
  • Fruit crepe recipe

    Crepe Recipe

    This crepe recipe is quick and simple to make every time, but leave out the alcoholic port if you're serving these fruit crepes to kids

    • 3
    (7 ratings)
  • Michel Roux Snr.'s bearnaise sauce

    Michel Roux's bearnaise sauce

    This bearnaise sauce recipe is the perfect sauce to accompany your steak. Creamy and with plenty of spices and herbs, this bearnaise sauce is one of our favourite steak sauces and we bet it will become yours too! Bearnaise sauce is one of the great French classics, and it’s a great little recipe to master for when you’re cooking for family, friends, or for someone special on a date night in. This bearnaise sauce recipe is by chef Michel Roux, so you know it's good. This bearnaise sauce takes a little effort to make but is well worth it when you combine the herby flavour of this buttery sauce with a succulent steak. To make bearnaise sauce, you’ll need vinegar, shallots, eggs, butter plus spices and herbs to give it flavour. This sauce takes 35 minutes to make, so you’ll need a bit of extra time when preparing dinner before your guests arrives. Making your own bearnaise sauce instead of buying steak sauce from the supermarket is a lot better because homemade is always tastier, and you’ll also know exactly what you put in it. And even though this is originally a steak sauce, we have another use for it – this bearnaise sauce tastes great with chips, so get dipping! This bearnaise sauce recipe also works with eggs, spooned over poached eggs, or splashed over roast fish.

    • 3
    (62 ratings)
  • pear tarte tatin

    Pear tarte tatin

    Try a different take on a tart with our delicious pear tarte tartin recipe. These upside-down French tarts are usually a bit of an effort to get right, but our foolproof recipe will get you making a perfect looking dessert without breaking a sweat. To make the recipe easier, we used ready-rolled puff pastry, but you can also make your own from scratch. This easy recipe takes 25 mins to prepare, plus 35 mins of cooking time, which means you will have your pear tatin ready in just over an hour. To make the filling you will only need five ingredients, including four ripe pears. It’s important you use ripe pears and not green because it gives the pear tarte tatin a sweeter taste. Once the pear tatin is ready and out of the oven, serve warm with a side of cream or vanilla ice cream for a little treat. As well as making this delicious pear tatin as an occasional cheeky treat, this recipe is also ideal for dinner parties or to finish off a meal with family or friends in style as it serves eight.

    • 3
    (53 ratings)
  • tarte tatin recipe

    Gregg Wallace's tarte tatin

    They just love a tarte tatin on MasterChef and we do too. Judge Gregg Wallace shows us how it's done with his favourite classic apple dessert recipe that's not as hard to do as you might think. This recipe shows you how to make the pastry from scratch but if you're pushed for time you can cheat and buy ready made puff pastry. If you can get your hands on an all butter version then it's the best option as it'll taste really decadent and authentic - the French wouldn't have it any other way! You can swap the apples for pears if you fancy trying something different or you could add blackberries to the mix for a seasonal treat. Whatever you do make sure to serve your tarte tatin with plenty of clotted cream or ice cream - delicious.

    • 3
    (31 ratings)
  • Mulled Fruit Crème Brûlée

    Mulled fruit crème brûlée

    Mulled fruit crème brûlée is pure Christmas dessert heaven, with all the festive flavours you could wish for in one mouthful. It's great if you're feeding anyone who's not keen on Christmas pudding, as it's still got a gorgeous depth of spice and fruit, but with a sweeter, creamier taste. If you make it right, it's got that perfect crunch on the top that's great to crack with a spoon once it's dished up. This is a fab alternative Christmas dessert that can be made into individual servings, so it's ideal for those few people who turn up on Christmas day who might not love Christmas pudding. If you're too full for something rich and chocolatey, this is the perfect dessert to satisfy your sweet tooth and eat something festive too!

    • 4
    (7 ratings)
  • Dauphinoise Potatoes_IPN

    Dauphinoise potatoes

    Dauphinoise potatoes are so creamy and indulgent and they are delicious served with steak, fish or even as a special treat with your Sunday roast. Dauphinoise potatoes make a nice change from roast potatoes and are great for a nice change or a special dinner you're having. The cheese on top is just the icing on the cake, and you'll definitely have people round the table asking for second helpings! This is quite a rich side dish, though, so if you're trying to watch the calories, you might want to enjoy just a small portion to go with your meat and veg! Trust us though, it's really delicious and you'll want to make these potato dauphinoise time and time again.

    • 3
    (29 ratings)

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