Fresh cherry tomato pasta sauce Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:50

Prep:

00:00

Cooking:

00:50

Nutrition per portion

RDA
Calories 538 kCal 27%
Fat 14g 20%
  -  Saturates 2g 10%

Triple tested: This delicious pasta sauce is bursting with flavour – and it’s really easy to make. Brought to you by Essentials magazine

Ingredients

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  • 4tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2tbsp tomato purée
  • A pinch of dried chilli flakes
  • 150ml white wine
  • 850g vine plum tomatoes
  • 1tsp sugar
  • 250g cherry plum tomatoes
  • 400g dried pasta
  • Basil leaves
  •  

Method

  • Heat 4tbsp olive oil in a pan over a medium heat. Add 1 onion, finelychopped, and cook, stirring, for 6-8 mins, until soft. Stir in 2 garlic cloves, crushed, 2tbsp tomato purée and a pinch of dried chilli flakes.Cook for a further 2 mins.

  • Add 150ml white wine, simmer for 1 min, then add850g vine plum tomatoes, skinned and chopped, and 1tsp sugar.Season and bring to the boil. Simmer, stirringoccasionally,for 20-30 mins until thick. Stir in 250g cherryplum tomatoes and cook for a further5 mins. Toss with 400g dried pasta, freshly cooked, and basil leaves.

More Recipe Ideas

Top Tip

Our pasta sauce recipe also makes a delicious soup: just add 500ml hot veg stock and whizz in a food processor.