The perfect breakfast for a growing teenager – this full fry pizza style recipe includes all the English essentials – eggs, sausages, mushrooms, beans and even fancy bacon. You can have this on the table in a hurry if you have some extra hungry people that are needing to be fed quickly. The bread base soaks up all the delicious flavours of the fry-up and adds an extra delicious element.
- 1 large sausage, skinned
- 2 slices Parma ham
- 2 cup mushrooms, sliced
- 1 medium egg
- A little oil
- 200g can baked beans
- 1cm thick slice taken from the bottom of a French boule loaf or similar
Drop 6 small portions of sausage meat into a hot frying pan and cook for about 5 minutes, turning them occasionally, adding pulled shreds of Parma ham until they’re crispy. Push to one side. Add the mushrooms and the egg to the pan, with a little oil.
Meanwhile, heat the baked beans in the microwave, or a pan, and toast the bread on both sides, under the grill.
Put the egg on the toast, then spoon baked beans over and add the sausage balls, ham and mushrooms.
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Make this a veggie option by replacing the sausage and ham with veggies sausages, grilled tomato or a double helping of egg instead