Gizzi Erskine’s smoked salmon, avocado and brie on rye Recipe

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  • Low-fat

makes:

1

Skill:

easy

Cost:

cheap

Total Time:

00:55

Prep:

00:05

Cooking:

00:00

Many people find sandwiches boring – Gizzi’s delicious recipe proves they don’t have to be if you fill them with exciting ingredients or using a different type of bread!

Ingredients

  • 2 pieces of seeded rye bread
  • 1tsp of butter, optional
  • 50g smoked salmon
  • 2 slices of ripe brie cheese
  • ½ avocado, sliced
  • A squeeze of lemon
  • ½ tsp poppy seeds

Method

  • Lay the two pieces of bread out on the kitchen surface and spread each with the butter. Lay on the smoked salmon and avocado, then squeeze with lemon. Top with Brie and then sprinkle with poppy seeds and a good grinding of black pepper.

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Top Tip

If you don’t like stodgy bread then delicious rye bread that’s full of seeds will fill you up all afternoon