Gluten and dairy-free chocolate pudding Recipe

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  • Dairy-free
  • Gluten-free

serves:

8

Cost:

not

Total Time:

00:00

Prep:

00:00

Cooking:

00:00

Nutrition per portion

RDA
Calories 322 kCal 16%
Fat 17g 24%

This delicious gluten-free chocolate cake is a perfect coeliac alternative to keep handy for those who cannot tolerate gluten.

Having a gluten food intolerance, either yourself or your friends and family, doesn’t have to mean ditching favourite foods or creating a special menu to accomodate them.

And not only is this chocolate pudding recipe gluten-free but it is also dairy-free too so works for those with lactose allergies as well.

But what this gluten-free chocolate cake lacks in ingredients it certainly does not lack in taste, so it’s perfect for everyone to have a bite.

So you can have your cake and eat it if you opt for this easy gluten-free chocolate pudding recipe.

Ingredients

  • For the pud:
  • 175g (6oz) gluten-free plain white flour
  • 2 level tbsp gluten-free cocoa powder
  • 2 level tsp gluten-free baking powder
  • 100g (3½ oz) Fruisana fruit sugar (alternatively, use 125g/4oz caster sugar)
  • 125g (4oz) dairy-free spread
  • 2 medium eggs
  • For the sauce:
  • 450ml (¾ pint) soya chocolate milk
  • 2tbsp cornflour
  • 18cm (7in) square tin, lined with bakewell paper

Method

  • Set the oven to moderate, 180°C/350°F/gas 4.

  • Sift the flour, cocoa powder and baking powder into a mixing bowl. Add the sugar, spread, eggs and 2tbsps warm water, and beat well until smooth.

  • Spoon into the tin and smooth the top.

  • Bake for 30 mins until risen. The surface will crack a little.

  • Cool the pud in the tin for 5 mins.

  • To make the sauce: Mix a little of the milk with the cornflour and bring the rest of the milk to the boil.

  • Pour some of the hot milk into the cornflour mixture, mix well, then pour this back into the hot pan. Bring to the boil, stirring, until the sauce thickens.

  • Add a little fruit sugar to taste, if you wish.

  • Cut the pud into squares and serve with the hot chocolate sauce.

More Recipe Ideas

Top Tip

This pudding is not suitable for freezing - so you'll need to finish it off!