Griddled apricots with berry cream Recipe

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serves:

4

Skill:

easy

5-a-day:

1

Total Time:

00:15

Prep:

00:05

Cooking:

00:10

Nutrition per portion

RDA
Calories 360 kCal 18%
Fat 28g 40%

For maximum flavour in this summer dessert, pick perfectly ripe berries and just-ripe apricots as they’ll hold their shape once cooked.

Ingredients

  • 8 ripe apricots, halved and stoned
  • 4tbsp clear lavender honey
  • 25g butter
  • 150ml double cream, lightly whipped
  • 200ml Greek yogurt
  • 100g raspberries
  • 100g strawberries, hulled

Method

  • Place the apricots on a large piece of foil. Drizzle over 3tbsp of the honey and dot with butter. Pull up the sides of the foil and pinch edges together to seal.

  • Cook on the barbecue or gril for 10 mins until fruit is soft and sticky.

  • In a bowl, combine the cream and yogurt and gently fold through the berries and remaining honey.

  • Divide the apricots between four plates, spoon over the cream mixture and serve with dessert biscuits.

More Recipe Ideas

Top Tip

<strong>Top tip for preparing ahead:</strong> Make up the cream and prepare and wrap the apricots in foil. Chill both until needed.