Hairy Bikers’ dulce de leche Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

01:05

Prep:

00:05

Cooking:

01:00

Dulce de leche is a thick caramel sauce made from condensed milk. You can use it for the toffee in banoffee pies, Millionaire’s shortbread or just on it’s own on top of fresh fruit

Ingredients

  • 1 can sweetened condensed milk

Method

  • Preheat oven to 220°C/gas mark 7.

  • Pour the condensed milk into a 20cm round pie dish or square cake tin, and cover with foil.

  • Place the pan in a shallow pan filled with 2.5cm of water. Bake for one hour.

  • Allow to cool.

  • Eat with fresh fruit or use as a cake filling.

More Recipe Ideas

Top Tip

Use dulce de leche in our popular <strong><a href="http://www.goodtoknow.co.uk/recipes/150160/Banoffee-pie" target="_blank">banoffe pie recipe</a></strong>.