Hairy Bikers’ peanut toffee Recipe

(45 ratings)
Sending your rating

serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:30

Prep:

00:15

Cooking:

00:15
(may need an extra 5 mins)

This Hairy Bikers’ crunchy peanut toffee recipe originally comes from Ghana. Easy to make, you can use any nuts you like and they make great food gifts.

Ingredients

  • 240g caster sugar
  • 1tbsp butter
  • 200g roasted peanuts

Method

  • Put sugar into a saucepan and heat over a medium heat for about 15-20 mins stirring frequently until melted and light brown in colour.

  • Add butter and mix well. Slowly stir in nuts until well coated.

  • Dampen a clean, heat-resistant board and pour the toffee mixture onto it.

  • Roll mixture into balls using a metal or wooden spoon. Cool and store in a tight plastic container until ready to serve.

More Recipe Ideas

Top Tip

<strong>Top tip:</strong> You could use any nuts you like in this recipe. Almonds and pecans work well too.