Ham and mozzarella stuffed mushrooms Recipe

(60 ratings)
Sending your rating

serves:

4

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:00

Cooking:

00:15

Nutrition per portion

RDA
Calories 128 kCal 6%
Fat 8g 11%

Juicy field mushrooms stuffed with ham and mozzarella – a delicious light lunch that’s ready in just 15 minutes

Ingredients

  • 10 large field mushrooms, wiped and stalks removed
  • 100g packet wafer-thin smoked ham, chopped
  • 120g packet reduced-fat mozzarella, chopped
  • 1 garlic clove, peeled and crushed
  • 1tbsp olive oil
  • 180g packet mixed salad leaves

Method

  • Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.

  • Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.

More Recipe Ideas

Top Tip

These mushrooms work well as a dinner party starter, as well as a quick main meal.