Ham and mustard bites recipe

CLICK TO RATE
(23 ratings)

www.goodtoknow.co.uk has lots of quick and easy food recipes like these ham and mustard bites from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk

  • healthy
Serves16–25
SkillEasy
Preparation Time10 mins
Cooking Time25 mins -30 (plus chilling time)
Nutrition Per PortionRDA
Calories53 Kcal3%
Fat5 g7%

For a savoury teatime treat, these tasty snacks with fresh herbs and spring onions are just the ticket.

Ingredients

  • 150g (5oz) wafer-thin ham, shredded4 spring onions, finely chopped
  • 1-2tbsp chopped fresh dill or flat-leaf parsley
  • 4 large eggs
  • 150ml carton double cream
  • 1tbsp wholegrain mustard
  • Salt and freshly ground black pepper
  • 18cm (7in) square, shallow tin, lined with baking parchment

WEIGHT CONVERTER

to

Method

  1. Set the oven to gas mark 4 or 180°C. Place the shredded ham, chopped spring onion and dill or parsley in the lined tin.
  2. Lightly beat together the eggs, cream, mustard and seasoning and pour over the ingredients in the tin. Bake in the centre of the oven for 25-30 mins, or until a light golden colour and just set in the centre. Remove from the oven and leave to cool in the tin. When cold, chill well in the fridge.
  3. To serve, carefully remove from the tin and peel away the baking parchment. Cut into squares and arrange them on a plate.
GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.