Harissa prawns with lemon mayo Recipe

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serves:

6

Skill:

easy

Total Time:

00:15

Prep:

00:10
plus 20 mins marinating time

Cooking:

00:05

Nutrition per portion

RDA
Calories 346 kCal 17%
Fat 32g 46%
  -  Saturates 5g 25%

These mildly-spiced prawns are a great addition to a BBQ or buffet party and there’s no need for knives and forks either. Brought to you by Essentials magazine

Ingredients

  • 400g large shell-on king prawns
  • 2tsp harissa paste
  • Juice 1/2 lemon
  • 2tbsp olive oil
  • 3tbsp chopped coriander
  • 200g garlic mayo
  • 1 lemon

Method

  • Mix together 400g large, raw shell-on king prawns, 2tsp harissa paste, juice 1⁄2 lemon, 2tbsp olive oil and 1tbsp chopped coriander. Season and marinate for 20 mins.

  • Cook the prawns on the BBQ until pink, slightly charred and cooked through. Mix 200g garlic mayo with zest of 1 lemon, juice 1⁄2 lemon and 2tbsp chopped coriander. Serve with the prawns.

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